At a time when the agricultural world is under stress and a serious global food crisis is threatening, it is interesting to ask some basic questions: where do the foods on our plates come from? And above all, under what conditions are they...See moreAt a time when the agricultural world is under stress and a serious global food crisis is threatening, it is interesting to ask some basic questions: where do the foods on our plates come from? And above all, under what conditions are they produced? Through the portrait of a visionary farmer, the directors take a challenging and sensitive look. Dany Dubois has turned his back on productivist agriculture, which has remained the dominant model of exploitation in our countryside since the post-war period. Gradually, he transformed the family farm into a sustainable and environmentally friendly operation. With many intentions in mind: to put an end to intensive cultivation, the use of fertilizers and pesticides, dependence on cereal and oil prices on the markets. Reinstate direct sale of farm products to consumers, etc. But this change is not without difficulty. And today, by working the family land alongside his father Francis and son François, Dany is trying to convince people of the value of his great project and to set it up permanently. Written by
Johan
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