At the beginning of the 20th century Mexican cuisine moved into new scenarios that transformed it forever. Processed foods and household appliances, and the entrance of women into the labor market, made possible a different lifestyle which...See moreAt the beginning of the 20th century Mexican cuisine moved into new scenarios that transformed it forever. Processed foods and household appliances, and the entrance of women into the labor market, made possible a different lifestyle which simplified the culinary practices and favored saving time. Today, Mexican cuisine is determined to forge its own contemporary identity, from the many traditions that compose it. Until that happens, it has endorsed the slow cooking movement, to retrieve the old pleasure to prepare and taste food, protect the environment and dignify the life of those who make it possible. Written by
Clío TV
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