This week on Simply Ming, legendary and James Beard award-winning Italian chef Lidia Bastianich is here, showing us the best of her Italian style with a wonderful Calamari alla Grigiia. Ming counters that with a Blue Ginger Crispy Calamari...See moreThis week on Simply Ming, legendary and James Beard award-winning Italian chef Lidia Bastianich is here, showing us the best of her Italian style with a wonderful Calamari alla Grigiia. Ming counters that with a Blue Ginger Crispy Calamari with a Thai-Lime Dipping Sauce.
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