It's a trip back in time for Aynalem and Xander as they're in Steinbach, Manitoba, looking for pioneer food. Aynalem mills flour in a real windmill and bakes authentic pioneer bread with it. Then Xander gets up close and personal with a ...See moreIt's a trip back in time for Aynalem and Xander as they're in Steinbach, Manitoba, looking for pioneer food. Aynalem mills flour in a real windmill and bakes authentic pioneer bread with it. Then Xander gets up close and personal with a cow for some milk to help make the German Mennonite dish, varenechi with schmauntfat.
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