Episode #13.1's primary photo

Der ingen skulle tru at nokon kunne bu

Episode #13.1 (Season 13, Episode 1)
TV Episode | Documentary

Bente Getz bought a small farm with no road access and started keeping sheep for milking. Her sheep-cheese is now a favored luxury food by high class restaurants and hotels in Bergen and she has built up a sustainable business.
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Edit Released
Updated Oct 26, 2014

Release date
Oct 26, 2014 (Norway)
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