Three-quarters of a mile off the Santa Barbara coast, Bernard Friedman works quietly, farming mussels off the deck of his boat Perseverance. The global demand for animal protein is rapidly increasing, and his unique aquatic agriculture may...See moreThree-quarters of a mile off the Santa Barbara coast, Bernard Friedman works quietly, farming mussels off the deck of his boat Perseverance. The global demand for animal protein is rapidly increasing, and his unique aquatic agriculture may be a part of the answer. Stunted by government regulations, Bernard fights to sustain the only open-ocean farm on the west coast.
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