Anthony Anderson heads to Arkansas for the World Championship Steak Cook-off. Anthony Anderson checks out top grillers' techniques at the Arkansas's World Championship Steak Cook-off. Anthony Anderson heads to the World Championship Steak ...See moreAnthony Anderson heads to Arkansas for the World Championship Steak Cook-off. Anthony Anderson checks out top grillers' techniques at the Arkansas's World Championship Steak Cook-off. Anthony Anderson heads to the World Championship Steak Cook-off at Arkansas's Magnolia Blossom Festival, where 81 grillers compete for the Governor's Cup trophy and $4,000 prize money. He meets up with some of the top contenders, who have unique approaches to cooking the perfect steak. Bankers Mike Waters and Chet Poindexter like old-fashioned tenderizing techniques. Locals Becky and Danny Jones marinade, while former graphic designers go for salt brine. Anthony also sees and tastes what vendors like The Understeakers have cooked up in their themed rigs, and tries a vinegar and sugar rub and bacon wrapped scallops with pineapple salsa. Anthony encourages participants in a 64 oz. steak-eating contest and slings some meat at the Grill Games Meat Toss before announcing the new World Steak Champion! Written by
Magnetic Productions
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