Rising Tide: The Ocean Podcast Andrew Zimmern's Blue Foods (Season 6, Episode 21)
Podcast Episode | News

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Rising Tide: The Ocean Podcast

Andrew Zimmern's Blue Foods (Season 6, Episode 21)

Podcast Episode | News

Hosts David Helvarg and Vicki Nichols Goldstein speak with Chef Andrew Zimmern - the award-winning host and producer of numerous acclaimed radio and television programs, including the Food Channel's Bizarre Foods and the PBS documentary ...See moreHosts David Helvarg and Vicki Nichols Goldstein speak with Chef Andrew Zimmern - the award-winning host and producer of numerous acclaimed radio and television programs, including the Food Channel's Bizarre Foods and the PBS documentary series Hope in the Water, which explores ocean farming and restoration. Zimmern, who began working in the food industry at age 14, has authored several books, including the forthcoming Blue Food Cookbook, co-written with Cod and Country author and longtime Blue Frontier friend Barton Seaver. A recipient of multiple James Beard Awards and a founding member of the Coalition for Sustainable Aquaculture, Zimmern brings deep expertise and passion to the conversation. Dive into a rich and flavorful exploration of food, sustainability, and the future of our seas - an audio feast not to be missed. Written by Holden Hardcastle See less

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Name	Known for
Andrew Zimmern Actor (voice) Actor (voice) See fewer	Bizarre Foods with Andrew Zimmern (2006)

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Rising Tide: The Ocean Podcast

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