In Copenhagen, the current hotspot of world gastronomy, David discovers the hard work and obsession it takes to build a three-star Michelin restaurant from the ground up. Eric Vildgaard, a former gangster who is now one of the world's best...See moreIn Copenhagen, the current hotspot of world gastronomy, David discovers the hard work and obsession it takes to build a three-star Michelin restaurant from the ground up. Eric Vildgaard, a former gangster who is now one of the world's best chefs, introduces him to food producers who are changing the world. Along the way, David realizes that this conscientiousness extends beyond the kitchen and the fields and is rooted in Danish culture. Written by
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