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Taste Buds with Stephanie

Breadwinners (Season 1, Episode 17)
TV Episode | Talk-Show
Stephanie Hansen's love of focaccia, sourdough, and croissants leads her on an epic Minneapolis bread journey. First up: Laune Bread, where Tiff Singh uses more than 65% whole grain flour to create a variety of sourdough loaves, pretzels, ...See moreStephanie Hansen's love of focaccia, sourdough, and croissants leads her on an epic Minneapolis bread journey. First up: Laune Bread, where Tiff Singh uses more than 65% whole grain flour to create a variety of sourdough loaves, pretzels, croissants and pastries. Tiff focuses on bridging the gap between farm and city, using ingredients from Minnesota and Upper Midwest farmers and producers. Filled with quality carbs and fresh knowledge, Stephanie heads to Marty's Deli, where Martha Polacek and her team serve up made-from-scratch breakfast and lunch sandwiches on fresh focaccia. Martha also turns to local farms like Peterson Craft Meats for key ingredients. All that pouring, shaping, and baking can be a lot for some home cooks, so Stephanie also has a simple focaccia recipe that is perfect for busy families. Written by Sean A. Skinner See less
Read more: Plot summary
Director
Michelle Truax
Editor
Michelle Truax
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Status
Edit Released
Updated Mar 28, 2024
Release date
Mar 28, 2024 (United States)

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3 cast members
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