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  • Bizarre Foods America St. Louis: Pig Snouts & Paddlefish (Season 3, Episode 9)
  • TV-PG
    TV Episode | 42 min | Reality-TV

Bizarre Foods America

St. Louis: Pig Snouts & Paddlefish (Season 3, Episode 9)
TV-PG
TV Episode | 42 min | Reality-TV
Andrew comes to St Louis, a river city where the food reflects the diversity of the neighborhoods and the people who live there. From iconic barbecue joints, to corner restaurants, to the mighty Mississippi, there are plenty of places ...See moreAndrew comes to St Louis, a river city where the food reflects the diversity of the neighborhoods and the people who live there. From iconic barbecue joints, to corner restaurants, to the mighty Mississippi, there are plenty of places offering up new food experiences for Andrew to try. Whether it's brain sandwiches, crispy pig snouts, fried Asian Carp, raw paddlefish roe, or pig heart pastrami, Andrew is ready to taste all the flavors that can be found in St. Louie. Written by Ladonna Acker See less
Read more: Plot summary
Producer
Chris Marino (producer)
Cinematographer
Luke Logan (director of photography)
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Status
Edit Released
Updated Aug 26, 2013
Release date
Aug 26, 2013 (United States)

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1 cast member
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