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River Cottage Bites Extended Edition

Smoking and Curing: Fish and Beef (Season 3, Episode 2)
TV Episode | Documentary
Curing can be a fantastic way to bring fresh new flavors to fish, and Tim Maddams shows you how by preparing salt pollack fritters and a fennel cured mackerel. Steve Lamb prepares rose cured beef utilizing the hot smoking method.
Director
Willow Murton
Producer
Willow Murton (producer)
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Status
Edit Released
Updated Mar 1, 2024
Release date
Mar 1, 2024 (United States)

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2 cast members
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