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Küchenkrimi - Dem Essen auf der Spur

Döner (Season 1, Episode 8)
TV Episode | 24 min | Family
People are always eating, so the "Kitchen Crime" detective team has plenty to do. While eating a kebab together, they realize: We don't even know what we're eating. Where does it come from? And can you "recreate" a kebab like that at home?...See morePeople are always eating, so the "Kitchen Crime" detective team has plenty to do. While eating a kebab together, they realize: We don't even know what we're eating. Where does it come from? And can you "recreate" a kebab like that at home? Detective Ole and food chemist Viktoria Ganß investigate the effects of yeast and discover what influence cutting vegetables has on their flavor. Meanwhile, snooper Elisabeth sneaks into a kebab factory to investigate the origin and composition of the kebab meat. At the same time, Nhung asks chef Felix Denzer how to prepare a delicious, meat-free kebab alternative at home. Written by ADR Das Erste See less
Read more: Plot summary
Director
Clara Bergener (directed by)
Writer
Clara Bergener (written by)
Producers
Albrecht Elstermann (producer) | Arne Gotzmann (producer)
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Status
Edit Released
Updated Sep 21, 2020
Release date
Sep 21, 2020 (Germany)
Awards
Series awards
1 nomination

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