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The Food Lovers' Guide to Australia

Spring Lamb (Season 4, Episode 7)
TV Episode | 26 min | Documentary

Maeve and Joanna explore the best food around Australia. Today, Romano Rotelli of Pensiero Restaurant, and the Danish horn of plenty at Bonjour Patisserie.
Status
Edit Released
Updated Jul 28, 2004

Release date
Jul 28, 2004 (Australia)

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