The Surreal Gourmet amuses himself by concocting appetizers, entrees and desserts prepared from one set of ingredients, but presented to look like something entirely different. These edible trompe l'oeils have proven to be as much fun for ...See moreThe Surreal Gourmet amuses himself by concocting appetizers, entrees and desserts prepared from one set of ingredients, but presented to look like something entirely different. These edible trompe l'oeils have proven to be as much fun for the company as they are for the cook! In this episode, Bob cooks: Chipotle dry-rubbed shrimp "on the bar-b", Dinner on a painter's palette, and Dali-Side "egg" Dessert. Written by
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