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The Cook and the Chef

Fish & Crabs (Season 3, Episode 3)
TV Episode | 25 min | Documentary

Maggie and Rick Stein discuss the art of cooking fish. Back in the kitchen, Maggie cooks an impressive piece of farmed Kingfish while Simon is inspired to try out one of Rick's recipes, a mouth-watering fish pasty.
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Status
Edit Released
Updated Feb 27, 2008

Release date
Feb 27, 2008 (Australia)

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