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The Cook and the Chef

Lamb & Cockles (Season 3, Episode 7)
TV Episode | 27 min | Documentary

Maggie and Simon cook with lamb and cockles. Maggie creates a Spanish-inspired dish of cockles, chickpeas and blood sausage. Simon also shows us his take on the classic French seafood dish, Bouillabaisse.
Status
Edit Released
Updated Mar 26, 2008

Release date
Mar 26, 2008 (Australia)

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