Host Shane Chartrand explores the iconic North Pacific Cannery on Canada's West Coast. A place where Chinese, Indigenous and Japanese communities converged. Struggling to connect with his own identity, Shane cooks a traditional seal meat ...See moreHost Shane Chartrand explores the iconic North Pacific Cannery on Canada's West Coast. A place where Chinese, Indigenous and Japanese communities converged. Struggling to connect with his own identity, Shane cooks a traditional seal meat stew, gets a hand poked tattoo and prepares a salmon tasting menu.
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