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  • French Cuisine (1954)
  • Short | 15 min | Short, Documentary
French Cuisine (1954)
Short | 15 min | Short, Documentary
Fred Davis wines and dines with other appreciative gourmets at La Bastogne, a renowned little restaurant tucked away on a Québec City side street. He introduces us to La Bastogne's two chefs, Fernand Henderson and Louis Larocque.
Director
Bernard Devlin
Producer
Bernard Devlin (producer)
Cinematographer
Eugene Boyko
Editor
David Mayerovitch
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