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  • Barefoot Contessa Cook Like a Pro: Tipsy Desserts (Season 24, Episode 6)
  • TV-G
    TV Episode | 21 min | Documentary, Reality-TV

Barefoot Contessa

Cook Like a Pro: Tipsy Desserts (Season 24, Episode 6)
TV-G
TV Episode | 21 min | Documentary, Reality-TV
Tipsy desserts are on the Barefoot menu. . Ina's using sparkling white wine to turn up the volume in Moscato Poached Fruit. Bourbon is the secret to deeply delicious Bourbon Honey Cake. Armagnac adds magic to an amazing Plum Clafoutis, ...See moreTipsy desserts are on the Barefoot menu. . Ina's using sparkling white wine to turn up the volume in Moscato Poached Fruit. Bourbon is the secret to deeply delicious Bourbon Honey Cake. Armagnac adds magic to an amazing Plum Clafoutis, Campari and Orange Granita takes frozen dessert to a whole new level and there's an incredible Chocolate Rum Pudding from superstar Chef Jean George Vongerichten. See less
Read more: Plot summary
Director
Olivia Ball
Composer
Gary Johnson
See all filmmakers & crew (5)
Status
Edit Released
Updated Apr 14, 2018
Release date
Apr 14, 2018 (United States)
Awards
Series awards
17 wins & 14 nominations

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1 cast member
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1 external link (official website)