Michael Symon starts in Memphis, Tennessee, with a triple-layered twist on classic regional dry rub ribs, and a succulent corned beef that's a 30-day labor of love. Then in Phoenix, Arizona, classic mac 'n cheese gets a boozy boost from a ...See moreMichael Symon starts in Memphis, Tennessee, with a triple-layered twist on classic regional dry rub ribs, and a succulent corned beef that's a 30-day labor of love. Then in Phoenix, Arizona, classic mac 'n cheese gets a boozy boost from a special in-house brew. And finally, a burger pop-up turned brick-and-mortar is taking traditional favorites like pizza and PB&J and turning them into the city's best burgers.
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