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Beautiful Excursions

La Bretagne gourmande (Season 13, Episode 8)
TV Episode | 91 min | Documentary
A nice journey of Raphaël from Port Navalo - Morbihan department (Ivan Selo-the oyster farmer-, the boat tour in the Golfe du Morbihan, the oyster farm,the Er Lannic island-the bird reserve and the stone circles , the Arz Island (Jean ...See moreA nice journey of Raphaël from Port Navalo - Morbihan department (Ivan Selo-the oyster farmer-, the boat tour in the Golfe du Morbihan, the oyster farm,the Er Lannic island-the bird reserve and the stone circles , the Arz Island (Jean Bulot and the restoration of the mill and the eating of oysters- the uncooked oysters and the cooked oysters with "tomme"-, and the drinking of white wine) to Plougastel - Finistère department (Louis Le Bot , Thomas Le Bot and Anne-Cécile Jezequel, the green house with the strawberries, the harvest, the Strawberries Festival of Plougastel,the Breton music-the bagpipes-, the women with their embroidered dresses, embroidered shawls and the typical headdresses, the parade, the pleasure to be together and to share these moments) passing by Guémené-the "Cité de l'andouille"- Morbihan department (Julien Le Mentec, the musician is buying "andouilles", Benoît Rivalan explaining the making of these smoked sausage,the tasting of the "andouille") by Lorient -Morbihan department( the Ar Roue Morvan tavern managed by Julien, Raphaël and Irèn Le Mentec preparing the meal-crooked andouille, mashed potatoes and a "parmentier", the tavern as a place of encounters, the musicians playing Breton music), by Arz (Yannick and Lucien Michel-son and father-, Laura-the sailor- the restored tugboat with the help of friends, the fishing of spider crabs, the making of caramel, the night in the Groix island the breakfast with crepes and caramel sauce), by the Plage des Kaolins ( Pascal Jaouen, the embroiderer looking for shells) and by Quimper- Finistère department (the Embroidery School, the store and the workshop of Pascal, the 300 students learning embroidery, the walk through the medieval town-the castle and the cathedral-, Katell Jaouen-Pascal's daughter-, the sorbet of strawberries). Besides we see zooms about the crepes in Brittany, about the products of the sea (salt, mussels, seaweeds as the sea spaghettis and the sea lettuces), about the self-taught chef Hervé Bourdon and his restaurant, about the island of Groix , about the marketing of the Breton products and about the pig breeding (the "porc blanc de l'ouest" and the pig festival). Written by zutterjp48 See less
Read more: Plot summary
Director
Olivier Corre
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Status
Edit Released
Updated Oct 27, 2018
Release date
Oct 27, 2018 (France)

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