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  • Bonacini's Italy Calabria (Season 1, Episode 5)
  • TV Episode | 22 min | Reality-TV

Bonacini's Italy

Calabria (Season 1, Episode 5)
TV Episode | 22 min | Reality-TV
The diverse Calabrian landscape makes for a variety of unique dishes. Captivating host Michael Bonacini starts by making Stuffed Focaccia bread featuring two of the region's specialties: Ca-ciocavallo cheese and cured Soppressata meat. ...See moreThe diverse Calabrian landscape makes for a variety of unique dishes. Captivating host Michael Bonacini starts by making Stuffed Focaccia bread featuring two of the region's specialties: Ca-ciocavallo cheese and cured Soppressata meat. Next up, Michael makes a spicy Calabrian-style Tuna inspired by the coastline of Calabria. Then, Michael treks into the Sila region of Calabria where dense woods and snow-capped peaks influence the Calabrian love for pork. Cooked low and slow with starchy potatoes and woodsy mushrooms, this secondo is warm, hearty, and delicious. For Michael's dolce, a sumptuous cake with the sweet, fresh taste of orange called Ciambella All'Arancia. See less
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Status
Edit Released
Updated Aug 20, 2018
Release date
Aug 20, 2018 (Canada)
Awards
Series awards
1 win

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1 cast member
Name Known for
Michael Bonacini's primary photo
Michael Bonacini
Self - Host Self - Host   See fewer
MasterChef Canada (2014)
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