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  • Bonacini's Italy Piemonte (Season 1, Episode 8)
  • TV Episode | 22 min | Reality-TV

Bonacini's Italy

Piemonte (Season 1, Episode 8)
TV Episode | 22 min | Reality-TV
The Italian region of Piemonte borders both France and Switzerland, in turn influencing its cuisine. First up, a fragrant oil fondue for veggies - Bagna Cauda. Host Michael Bonacini's version uses seasonal vegetables like licorice fennel, ...See moreThe Italian region of Piemonte borders both France and Switzerland, in turn influencing its cuisine. First up, a fragrant oil fondue for veggies - Bagna Cauda. Host Michael Bonacini's version uses seasonal vegetables like licorice fennel, peppery endive, and soft zucchini with preserved anchovies for extra flavour. For his primo, Michael uses Arborio rice, mushrooms, and truffles from the Piemonte soil for a creamy Mushroom Risotto. Michael's next dish features two of Piemonte's favourite ingredients: tender beef and Barolo wine. A robust beef shoulder braised in Barolo wine and seasoned with a medley of aromatics is rich, complex, and ever-delicious. Finally, Chestnut Panna Cotta is the perfect finish for Michael's hearty Piemonte meal. See less
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Status
Edit Released
Updated Aug 13, 2018
Release date
Aug 13, 2018 (Canada)
Awards
Series awards
1 win

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1 cast member
Name Known for
Michael Bonacini's primary photo
Michael Bonacini
Self - Host Self - Host   See fewer
MasterChef Canada (2014)
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