Arriving in beautiful Mauritius Brent has his first taste of their curry. The Indian population has had a huge influence on the cuisine, but Mauritian curries are unique. Brent meets with Chef Vance to learn the distinctly Mauritian ...See moreArriving in beautiful Mauritius Brent has his first taste of their curry. The Indian population has had a huge influence on the cuisine, but Mauritian curries are unique. Brent meets with Chef Vance to learn the distinctly Mauritian secrets to making curry as he's never made it before. Inspired by his previous trip to South Africa and the distinct textures and tastes of the Mauritian curry he decides to try his own hand at a fusion bunny chow. Heading into the local markets he overcomes language barriers as he struggles to source the ingredients. Finally, baguette in hand, he heads of to the famous colonial house, turned museum, Chateau De LaBourdonnais, where he cooks up at curry amazing feast under the tropical sun and mango trees.
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