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  • MeatEater Cooking special: butchering a whole deer (Season 6, Episode 6)
  • TV Episode | 21 min | Documentary

MeatEater

Cooking special: butchering a whole deer (Season 6, Episode 6)
TV Episode | 21 min | Documentary
Plain and simple: steve gives the "how to" on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, ...See morePlain and simple: steve gives the "how to" on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded. See less
Read more: Plot summary
Cinematographer
Mike Washlesky (cinematography)
Editor
Guy Mellitz
See all filmmakers & crew (5)
Status
Edit Released
Updated Feb 18, 2016
Release date
Feb 18, 2016 (United States)

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