Michael Symon starts in Boston, with a triple process pork belly that's cured, brined, and smoked to meaty perfection. Then in Seattle, tender braised lamb shoulder amps up a traditional breakfast hash. Finally, in Miami, they're using ...See moreMichael Symon starts in Boston, with a triple process pork belly that's cured, brined, and smoked to meaty perfection. Then in Seattle, tender braised lamb shoulder amps up a traditional breakfast hash. Finally, in Miami, they're using fresh, local cinnamon rolls as buns for this insanely sweet and savory burger.
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