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  • Burgers, Brew and 'Que Sweet Treats and Savory Meats (Season 4, Episode 8)
  • TV-G
    TV Episode | 20 min | Reality-TV

Burgers, Brew and 'Que

Sweet Treats and Savory Meats (Season 4, Episode 8)
TV-G
TV Episode | 20 min | Reality-TV

Michael Symon starts in Boston, with a triple process pork belly that's cured, brined, and smoked to meaty perfection. Then in Seattle, tender braised lamb shoulder amps up a traditional breakfast hash. Finally, in Miami, they're using ...See moreMichael Symon starts in Boston, with a triple process pork belly that's cured, brined, and smoked to meaty perfection. Then in Seattle, tender braised lamb shoulder amps up a traditional breakfast hash. Finally, in Miami, they're using fresh, local cinnamon rolls as buns for this insanely sweet and savory burger. See less
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Updated Aug 7, 2018

Release date
Aug 7, 2018 (United States)

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