The festival of Dussehra is bound in folklore. Talking about Karnataka and Mahishasur, Sakshi decides to make a South Indian sweet dish - Hayagreeva. As Sakshi reminisces about the beautiful Dussehra celebration in Kullu, she resolves to ...See moreThe festival of Dussehra is bound in folklore. Talking about Karnataka and Mahishasur, Sakshi decides to make a South Indian sweet dish - Hayagreeva. As Sakshi reminisces about the beautiful Dussehra celebration in Kullu, she resolves to make a Himachali dish - Siddu. To her pleasant surprise, Chef Ranveer Brar drops in, and the two create a beautiful plate of Siddu.
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