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  • Cook's Country The Italian-American Kitchen (Season 10, Episode 13)
  • TV-G
    TV Episode | 23 min | Documentary

Cook's Country

The Italian-American Kitchen (Season 10, Episode 13)
TV-G
TV Episode | 23 min | Documentary

Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate Sausage Ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a ...See moreTest cook Ashley Moore shows Bridget Lancaster how to make the ultimate Sausage Ragu. Tasting expert Jack Bishop challenges Bridget to a tasting of fettuccine. Test cook Bryan Roof shows Julia Collin Davison the secrets to making a regional specialty for Fluffy Baked Polenta with Red Sauce at home. See less
Read more: Plot summary
Director
Producer
Kaitlin Keleher (producer)
Status
Edit Released
Updated Nov 18, 2017

Release date
Nov 18, 2017 (United States)
Awards
Series awards
6 nominations

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