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  • The Latin Kitchen Spain's Specialty: Pork (Season 1, Episode 8)
  • TV Episode | Reality-TV

The Latin Kitchen

Spain's Specialty: Pork (Season 1, Episode 8)
TV Episode | Reality-TV

Spain is famous for pork and Chef Luis "Tigretón" Leon prepares four scrumptious dishes with this traditional ingredient. For his first dish, he goes the rustic route and uses a single skillet to fry up crispy pork belly slices with a ...See moreSpain is famous for pork and Chef Luis "Tigretón" Leon prepares four scrumptious dishes with this traditional ingredient. For his first dish, he goes the rustic route and uses a single skillet to fry up crispy pork belly slices with a beautiful crusted mashed potato and cabbage side. Next, Chef Tigretón turns to chorizo, a traditional pork sausage, and pork belly to make secreto de cerdo, a classic Spanish dish he serves up with a vibrant tomato and bread salad. He then amps things up with a Spanish ratatouille that packs a flavour punch. To round out the meal, he adds eggs and nutty Iberian ham. For his final recipe, it's Tigretón's take on surf and turf with a beautiful red trout and salty pink ham. Our host roasts the trout and stuffs it with jamon (ham) before frying it up with sherry vinegar. See less
Read more: Plot summary
Director
Producer
Anna Podrebarac (producer)
Cinematographer
Matthew A. MacDonald (director of photography)
Production Designer
Status
Edit Released
Updated Oct 5, 2017

Release date
Oct 5, 2017 (Canada)
Awards
Series awards
2 wins

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Cast

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1 cast member
Name Known for
Luis 'Tigreton' Leon
Self - Host Self - Host   See fewer
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