The Latin Kitchen Seafood with a Spanish Twist (Season 1, Episode 10)
TV Episode | Reality-TV

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The Latin Kitchen

Seafood with a Spanish Twist (Season 1, Episode 10)

TV Episode | Reality-TV

Chef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafood. First, Tigretón shows us how to make some irresistible ...See moreChef Luis "Tigretón" Leon has travelled and worked in kitchens all over Spain, perfecting his craft and exploring his beloved home cuisine. One of his favourite aspects? The seafood. First, Tigretón shows us how to make some irresistible crispy-fried calamari on a soft bun slathered in a garlic aioli. Simple, savoury and perfect when served with an ice-cold beer. Next, our host teaches us a trick that sets apart his seafood stew recipe from others: use ground, toasted almonds to thicken your sauce and make it a delicious romesco. Then he adds a mix of fresh vegetables, seafood and fragrant saffron to complete this deliciously hearty dish. For his final recipe, Tigretón introduces us to his speciality, the paella. This succulent rice dish is plumped up with sensational seafood flavours and topped with finely seared calamari and snapper. It's the perfect dish for seafood lovers. See less

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Name	Known for
Luis 'Tigreton' Leon Self - Host Self - Host See fewer	The Latin Kitchen (2017)

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The Latin Kitchen

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