This week on Simply Ming, the legendary television host, artist and master chef Jacques Pepin joins Ming as they cook up chicken livers two ways. Jacques is making Chicken Livers with Mushroom Sauce, Olive Oil Small Potatoes, along with an...See moreThis week on Simply Ming, the legendary television host, artist and master chef Jacques Pepin joins Ming as they cook up chicken livers two ways. Jacques is making Chicken Livers with Mushroom Sauce, Olive Oil Small Potatoes, along with an incredible Chocolate Souffle. Ming tries to match that with a Hot Chicken Liver Mousse with Bacon-Thyme Sauce.
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