Canning Classics's primary photo

America's Test Kitchen

Canning Classics (Season 17, Episode 19)
TV-G
TV Episode | 23 min | Documentary

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays ...See moreHost Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes. See less
Read more: Plot summary
Director
Producer
Cinematographer
Status
Edit Released
Updated May 22, 2017

Release date
May 22, 2017 (United States)
Awards

Contacts

Become a member to see contact information for Canning Classics.

There was an issue loading this tab.
There was an issue loading this tab.
There was an issue loading this tab.
There was an issue loading this tab.
There was an issue loading this tab.
There was an issue loading this tab.
There was an issue loading this tab.
There was an issue loading this tab.

MOVIEmeter

Members only

Become a member to access additional data

Ratings Breakdown