Chef Leysath shares some of his favorite "New Southern" recipes with a culinary twist or two along the way. You're gonna love Pan-Seared Trout with Jalapeno Cheese Grits. Also on the show, Stacy Harris, Tasia Malakasis, Brad Fenson, Jakob ...See moreChef Leysath shares some of his favorite "New Southern" recipes with a culinary twist or two along the way. You're gonna love Pan-Seared Trout with Jalapeno Cheese Grits. Also on the show, Stacy Harris, Tasia Malakasis, Brad Fenson, Jakob Reed and Buddy "Boom-Boom" Toepfer. Written by
Scott Leysath
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