Mercy for Animals did an undercover investigation at a turkey slaughterhouse owned by Lilydale, one of Canada's largest poultry producers. There, turkeys are being hanged upside down, electroshocked, cut open while still conscious and ...See moreMercy for Animals did an undercover investigation at a turkey slaughterhouse owned by Lilydale, one of Canada's largest poultry producers. There, turkeys are being hanged upside down, electroshocked, cut open while still conscious and scalded to death in boiling hot water tanks, before they become meat on sandwiches. Written by
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