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Cook's Country from America's Test Kitchen

Big Flavors from Little Italy (Season 9, Episode 13)
TV-G
TV Episode | 23 min | Documentary

Test cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock....See moreTest cook Bridget Lancaster uncovers the secrets to making Zeppoles at home. Then, equipment expert Adam Ried reveals his top picks for splatter screens. Next, test cook Ashley Moore shares the steps for the best Slow-Cooker Chicken Stock. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of shredded Parmesan. And finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pasta with Mushroom Sauce. See less
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Status
Edit Released
Updated Nov 19, 2016

Release date
Nov 19, 2016 (United States)
Awards
Series awards
6 nominations

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