Haylie travels to New York to tape a guest appearance on the Food Network show, The Kitchen. While in NYC, she catches up with pal Eden Grinshpan at a much-hyped Peruvian restaurant. Then, she visits a Korean barbecue spot and learns about...See moreHaylie travels to New York to tape a guest appearance on the Food Network show, The Kitchen. While in NYC, she catches up with pal Eden Grinshpan at a much-hyped Peruvian restaurant. Then, she visits a Korean barbecue spot and learns about the original sloppy joe sandwich. Finally, she demonstrates her recipe for an open-faced baguette with baked Brie and part-soaked cherries. Written by
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