Aynalem and Xander are in Winnipeg, Manitoba exploring French cuisine. Xander forages in the forest for wild mushrooms to make a delicious sauce for steak. And Aynalem picks up fresh ingredients at a farmer's market to make a savoury and ...See moreAynalem and Xander are in Winnipeg, Manitoba exploring French cuisine. Xander forages in the forest for wild mushrooms to make a delicious sauce for steak. And Aynalem picks up fresh ingredients at a farmer's market to make a savoury and spicy eggs benedict. Ooh la la.
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