Nancy Fuller hosts a ladies' weekend. On the menu: honey-braised leg of lamb with carrots and fennel; peppery Parmesan orzo; rustic cinnamon-and-sugar hand pies with cream cheese filling. Also: guest Kardea Brown demonstrates how to make ...See moreNancy Fuller hosts a ladies' weekend. On the menu: honey-braised leg of lamb with carrots and fennel; peppery Parmesan orzo; rustic cinnamon-and-sugar hand pies with cream cheese filling. Also: guest Kardea Brown demonstrates how to make okra soup with shrimp in the Gecchee tradition. Written by
anonymous
See less