Emeril eats lobster with Sambuca crepe and fried hogfish, with former NFL coach Jimmy Johnson. Later, he visits "Prato" in Winter Park, a restaurant known for 100 different types of pasta and artisan wood-fried pizzas; and in his own ...See moreEmeril eats lobster with Sambuca crepe and fried hogfish, with former NFL coach Jimmy Johnson. Later, he visits "Prato" in Winter Park, a restaurant known for 100 different types of pasta and artisan wood-fried pizzas; and in his own kitchen, he makes fried oysters with chili corn sauce and smashed Florida avocados. Written by
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