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  • Emeril's Florida Resort Restaurants (Season 4, Episode 9)
  • TV Episode | Reality-TV

Emeril's Florida

Resort Restaurants (Season 4, Episode 9)
TV Episode | Reality-TV

Emeril visits his restaurant, "Tchoup Chop" and tries some signature dishes, prepared by executive chef Ryan Vargas; and he stop by Scott Conant's "Scarpetta", where he tastes vegetable soup with Hamachi tartare and a squid ink farfalle ...See moreEmeril visits his restaurant, "Tchoup Chop" and tries some signature dishes, prepared by executive chef Ryan Vargas; and he stop by Scott Conant's "Scarpetta", where he tastes vegetable soup with Hamachi tartare and a squid ink farfalle with lobster. Also: Japanese cuisine, including Wagyu tacos and tequila ribs at Kuro in Hollywood, Florida; and a recipe for slow-roasted salmon with garlic-potato puree. Written by anonymous See less
Read more: Plot summary
Director
Producer
Michael Babich (producer)
Status
Edit Released
Updated Feb 28, 2016

Release date
Feb 28, 2016 (United States)

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