Chef Scott Conant brings host Michael Symon to his favorite burger and brew bar in an out-of-the-way corner of New Orleans. Also: award-winning smoked meat techniques from two brothers in Kansas City, Kansas; and a lively Austin, Texas ...See moreChef Scott Conant brings host Michael Symon to his favorite burger and brew bar in an out-of-the-way corner of New Orleans. Also: award-winning smoked meat techniques from two brothers in Kansas City, Kansas; and a lively Austin, Texas joint known for their antisanal sausages and brew-infused cocktails. Written by
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