Île d'Oléron's primary photo

Luke Nguyen's France

Île d'Oléron (Season 1, Episode 9)
TV Episode | 26 min | Documentary
Luke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley. He can't stop talking about the infamous 'hot oyster' with local restaurateur James, and cooks up his own hot ...See moreLuke Nguyen continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley. He can't stop talking about the infamous 'hot oyster' with local restaurateur James, and cooks up his own hot oysters in buerre blanc. He is reminded of his childhood through his forages for clams with local fishermen Patrick and John. A break-wall is as good as anywhere to cook up a fusion clam feast. Luke discovers some of the magic of the Loire Valley when he cooks a sumptuous rabbit cooked in red wine dish in the cellar of an old chateau with owner Sebastian. They share a glass of wine, some freshly baked bread and a sing-a-long with some local fisherman, before Luke unearths the troglodyte fine dining scene. See less
Read more: Plot summary
Composer
Me-Lee Hay
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Status
Edit Released
Updated Jul 17, 2014
Release date
Jul 17, 2014 (Australia)

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1 cast member
Name Known for
Luke Nguyen's primary photo
Luke Nguyen
Self - Host Self - Host   See fewer
MasterChef Australia (2009)
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