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  • L'adn du Pérou (2015)
  • 85 min | Documentary
L'adn du Pérou (2015)
85 min | Documentary
Director D'orlando Arriagada talks with archaeologists, writers, historians and of course, cooks, to better understand ceviche's lasting appeal and its rise as the cornerstone dish of Peru's culinary renaissance.
Cinematographer
Alain Fournier
Editor
Guillermo López Pérez
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Release date
Jun 6, 2016 (United States)

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