On this episode of Moveable Feast with Fine Cooking, host Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on bayou-style seafood. Taking us to her shores are chefs Donald Link and Stephen Stryjewski, ...See moreOn this episode of Moveable Feast with Fine Cooking, host Pete Evans visits the banks of the big muddy herself, the Mississippi River, to feast on bayou-style seafood. Taking us to her shores are chefs Donald Link and Stephen Stryjewski, who've partnered on numerous NOLA restaurants, including the award-winning Pêche Seafood Grill. The duo takes Pete on his first moonlit bow-fishing adventure, gathering redfish for the next day's feast. Then, as the sun rises, the group sets out to go crabbing. Together, they throw a traditional New Orleans seafood feast complete with a classic crawfish boil, grilled oysters, jalapeño crab salad, and grilled redfish to appease the appetites of 20 or so friends, purveyors, and one very hungry alligator.
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