From PBS - Our first season closes with a dramatic feast set on a roof top in New York City's best and brightest, chefs Matt Lightner, Anita Lo and Andy Ricker. The trio joins host Pete Evans for a trip out to Ward's Island where there is ...See moreFrom PBS - Our first season closes with a dramatic feast set on a roof top in New York City's best and brightest, chefs Matt Lightner, Anita Lo and Andy Ricker. The trio joins host Pete Evans for a trip out to Ward's Island where there is a fabulous garden, and then through Chinatown to gather ingredients for Anita and Andy. Back in a Manhattan loft, the team quickly cooks up a feast for 50 guests including a Steak Tartare, Soft Shell Crabs, and Stewed Duck.
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