After decades of making sweet sorghum syrup, Mark Guenther still eats it every day. On biscuits. On pork. On a tomato sandwich covered in peanut butter and mayonnaise. From cultivation to harvest, this film profiles a second-generation ...See moreAfter decades of making sweet sorghum syrup, Mark Guenther still eats it every day. On biscuits. On pork. On a tomato sandwich covered in peanut butter and mayonnaise. From cultivation to harvest, this film profiles a second-generation sorghum farmer in eastern Tennessee. But Mark Guenther is more than that--he's an ambassador for a comeback crop. Presented by the Southern Foodways Alliance, committed to documenting and exploring food cultures in the American South.
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