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The Mind of a Chef

Latitude (Season 3, Episode 6)
TV-PG
TV Episode | 24 min | Documentary

From PBS - In many ways, cooking with southern ingredients feels like second nature to Ed, and for good reason -- South Korea and Kentucky both lie along the same latitudinal line. The 38th parallel also spans southern Spain and Italy, San...See moreFrom PBS - In many ways, cooking with southern ingredients feels like second nature to Ed, and for good reason -- South Korea and Kentucky both lie along the same latitudinal line. The 38th parallel also spans southern Spain and Italy, San Francisco and generous portions of the American South. A similar terroir translates into some interesting culture crossings for chefs like Ed, as well as State Bird Provisions' Stuart Brioza, who prepares a salad inspired by San Francisco and the Mediterranean, and Hog & Hominy's Andrew Ticer and Michael Hudman, who cook Memphis favorites imbued with Calabrian family traditions. Ed collaborates with Andy Ricker on a pancake that ties together the influences of China, Korea and Kentucky. See less
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Updated Oct 11, 2014

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Oct 11, 2014 (United States)
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