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  • The Mind of a Chef Louisville (Season 3, Episode 4)
  • TV-PG
    TV Episode | 24 min | Documentary

The Mind of a Chef

Louisville (Season 3, Episode 4)
TV-PG
TV Episode | 24 min | Documentary
From PBS - Ed got his start in NYC, but now calls Louisville home and home is where the heart is. He discusses how living and working in Louisville have inspired, influenced and changed him over the past decade -- Louisville is where he ...See moreFrom PBS - Ed got his start in NYC, but now calls Louisville home and home is where the heart is. He discusses how living and working in Louisville have inspired, influenced and changed him over the past decade -- Louisville is where he gently put aside his classic French technique and decided to do something all his own. Working with chef Kevin Ashworth from Ed's restaurant Milkwood, the chefs experiment with farmers market finds, allowing a view into how a new dish is created. Ed then delves into Louisville's fried chicken scene and cooks up his own version with North Carolina chef Ashley Christensen. Finally, honoring the woman who kept him in Louisville in the first place, Ed uses the city's German heritage as inspiration to cook hasenpfeffer for his wife, Dianne. Written by Anonymous See less
Read more: Plot summary
Directors
Anna Chai | Michael Steed
Producer
Alexandra Chaden
Cinematographers
Jared Levy | Ethan Mills
Editors
Mustafa Bhagat | Lin Sorensen
See all filmmakers & crew (25)
Status
Edit Released
Updated Sep 27, 2014
Release date
Sep 27, 2014 (United States)
Awards
Series awards
14 wins & 15 nominations

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2 cast members
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