The Mile High City is no longer the steak and potatoes town it was the last time David visited, and much of that change is thanks to James Beard Award-winning chef Jennifer Jasinski and her restaurant, Rioja. Using Denver as his base, ...See moreThe Mile High City is no longer the steak and potatoes town it was the last time David visited, and much of that change is thanks to James Beard Award-winning chef Jennifer Jasinski and her restaurant, Rioja. Using Denver as his base, David learns from the locals, fly fishes, harvests a lamb, mills wheat, and even farms within the city limits as he seeks to gather the best that Colorado has to offer. Written by
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